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For over 20 years, Amada has been where Philadelphia comes to celebrate. Since Chef Jose Garces opened the doors in 2005, our rustic-chic dining room and bar have hosted rehearsal dinners, milestone birthdays, corporate gatherings, and everything in between — all set against the rich traditions of Spanish cuisine that made Amada an icon of the city's dining scene.
Tapas-style dining is made for celebration. Amada's shareable plates encourage conversation, discovery, and the kind of lingering, convivial atmosphere that turns a private event into a memorable one — whether you're toasting a rehearsal dinner, marking a milestone birthday, or hosting a corporate dinner for colleagues and clients.


